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<ol>
<li>Chop potatoes into quartes</li>
<li>Simmer in salted water for 15-20 minutes until tender </li>
<li>Heat milk. butter and nutmeg</li>
<li>Drain potatoes and mash</li>
<li>Mix in the milk mixture</li>
</ol>
<ul>
<li>1kg king edware potatoes</li>
<li>100ml milk</li>
<li>50g salted butter</li>
<li>Freshly grated nutmeg</li>
<li>Salt and pepper to tase</li>
</ul>
<dl>
<dt>Sashimi</dt>
<dd>Sliced raw fish that is a served with condiments such as shredded dalkon radish or ginger root. wasabi and soy sauce </dd>
<dd>A device used to accurstely mesure the weight of ingredients </dd>
<dd>A technique by which the scales are removed from the skin of a fhish</dd>
<dt>Scamorze</dt>
<dd>An italian cheese usually made from whole cow´s milk (although it was traditionally made from buffalo milk)</dd>
</dl>
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